What Is Dihexa, and Does It Count as a Peptide?
Dihexa is the common name for N-hexanoic-Tyr-Ile-(6) aminohexanoic amide, a laboratory compound first described by researchers at Washington State University. It began as a chemical modification of an angiotensin IV-related tripeptide: published work traced the memory-related activity of an earlier analogue, Nle1-angiotensin IV, to its three N-terminal building blocks — norleucine, tyrosine and isoleucine — and then re-engineered that core into a longer-lasting molecule.[1]
The result keeps only tyrosine and isoleucine as genuine amino acids, joined by a single standard peptide bond. Everything else is added chemistry: a six-carbon fatty acid, hexanoic acid, capping the front of the molecule, and a non-amino-acid linker, 6-aminohexanoic acid, extending off the back and capped as a simple amide. Those additions were chosen specifically to resist the enzymes that normally break peptides apart, and to let the molecule cross the gut wall and, from there, the blood-brain barrier when given by mouth — properties its parent angiotensin IV fragment lacks.[1]
That structure is why sources disagree on what to call dihexa. It descends from a genuine dipeptide and is held together entirely by amide bonds, which is why some sources call it a peptide outright. But a molecule with only one true amino-acid-to-amino-acid link, bracketed by a fatty-acid cap and a non-proteinogenic linker, sits closer to a peptide-derived small molecule — a peptidomimetic — than to a peptide in the strict sense.
Continue reading:What are peptides? A plain-language startPeptide vs. polypeptide vs. protein
